The right program for your product — and the rule that actually applies.
Hazards differ by product, so our plans and prices do too. Eight categories, eight transparent rate cards — built around what FDA flags for each.
8 product categories
Correct rule, not guesswork
Flat-fee pricing
Why category matters
The wrong rule is as costly as no rule at all
Using a human-food plan for animal feed, or an FSVP plan for seafood, won't clear entry — and FDA expects hazards specific to your product.
Industries
Choose your category
Each card opens a transparent, product-specific rate card and the governing regulation.
Not sure which applies?
Seafood and juice aren't FSVP
Seafood (21 CFR 123) and juice (21 CFR 120) follow their own HACCP rules. A free applicability check confirms exactly which program you need before you spend a dollar.
Get a free applicability check
How it works
From supplier to compliant import in four steps
How we're different
Built for credibility, not box-ticking
Questions